Campbell’s Pheasantry

Campbell’s Pheasantry has been raising pheasants since 1976 and now in our 26th year we continue our dedication to attain the wildest tasting farm raised pheasant on the market. We are the largest producer of free-range pheasant in Western Canada.

Breeding, incubating and hatching, brooding of chicks and growing out of birds in flight pens is all done on our farm. Growing the birds outdoors in flight pens produces a fuller textured bird that s gamier tasting, less-fatty and finer finished than barn raised pheasants. The birds are fed non-medicated feeds that contain no antibiotics or growth hormones of any kind.

Each bird is individually hand picked for finish before it is sent out to process. Processing occurs in federally inspected plants under strict guidelines and held in federally inspected cold storage.

Pheasant meat is high in protein and low in fat, great for calorie counters and cholesterol watchers. As pheasant is the only game bird we produce all our energies are directed toward producing a premium grade high quality product that is weight specific to your needs each and every time.

‘’Campbell’s — your assurance of consistent high quality.
Animal Combination Farming